Bre's Meatballs

The whole family LOVES these meatballs, a specialty of George’s daughter-in-law Breanna. Note that you can use Emilia, Prairie Red or Temparia vinegar - whatever you have on hand or whatever sounds good.

Meatballs

• 1 1/2 lb. ground beef

• 3/4 cup cracker crumbs

• 1 cup milk

• 3 T minced onion

• 1 1/2 t salt

• 1/2 t pepper

Sauce

• 2 T brown sugar

• 1 cup ketchup

• 3 T vinegar (1-2 T Emilia or 2-3 T Temparia or Prairie Red)

• 2 T Worcestershire sauce

• 1/2 cup water

Combine ingredients. Form into 10 or 12 balls and brown on all sides in skillet. Place in 2-qt baking dish and cover with sauce (see below). Bake 45 minutes at 350 degrees.

For sauce: Combine ingredients in saucepan. Simmer 10 minutes and pour over meatballs.